Ingredients

  • 21 oreo cookies
  • 1/2 stick unsalted butter, melted
 
Chocolate Mousse
  • 6 ounces semisweet chocolate
  • 6 ounces milk chocolate
  • 1 teaspoon vanilla
  • 3 3/4 cups cold whipping cream
  • 1/4 sugar
  • 15 fresh strawberries halved
 
Crust:
  • Preheat oven to 350 degrees
  • Grind oreos in food processor until very fine.
  • Add butter until mixture is moist
  • Press crumb mixture into the bottom & up sides of an 8” pie plate
  • Bake crust for 5 minutes
  • Place on cooling rack until completely cool
 
Filling:
  • Bring 1 cup of cream to a boil
  • Add chocolate and vanilla until melted and smooth
  • Move chocolate mixture to a large bowl to cool to room temp. stirring occasionally
Whip 2 cups cream and sugar in a large mixing bowl until stiff peaks form
Fold into chocolate mixture.
Pour half of the mousse into the cookie crust
Add a layer of strawberries
Pour the rest of the mousse over the strawberries
Chill until set
 
Whipped cream
Whip remaining 3/4 cups cream in bowl to form stiff peaks.
Add to the top of mousse pie.
Garnish with remaining strawberries